Author Archives: gsweetser

Fresh Cider is excellent for freezing.

Many of our customers freeze a gallon or two of cider at the end of the season, to enjoy later in the year. Whether sipping hot cider on a cold winter day, or cooling off with ice cold cider next … Continue reading

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Open Daily through December 17th

The Apple Barrel Farm Stand continues to operate daily. We have nearly 20 varieties available in the market including the popular Honeycrisp, Mac, Cortland, Macoun, Liberty, Empire, Spartan, Red and Golden Delicious, Northern Spy, Baldwin, and Spencer. Our utility grade … Continue reading

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September 10th is Maine Apple Sunday

Sweetser’s Apple Barrel and Orchards will offer samples of Connie Sweetser’s favorite apple crisp to celebrate Maine’s delicious apples. Our heirloom variety, Red Gravenstein will be the main ingredient of this delicious desert.

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The Apple Barrel is open daily starting Wednesday, August 9, 2017

Our summer hours are expanding now that we have apples in the Market.  The selection grows each week and we now feature apples, native peaches, fresh corn, tomatoes, vegetables, Maple Syrup, Honey, and baked goods. Our summer hours are noon … Continue reading

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The Apple Barrel is now open 7 days a week from noon until 6:00 pm. Summer hours through August.

Summer hours are noon to 6:00 pm, 4 day a week. The market is open 7 days a week.  Apples, Peaches, Fresh Corn, and a variety of vegetables are on display.  We also offer Maple Syrup, Honey, Baked Goods, and … Continue reading

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Fresh Apples and Cider

The apple season is here and the flavors just keep getting better. Each week we add new varieties to the market, and you will enjoy discovering all of our choices.  

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Opening Day is Wednesday, July 5, 2017

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Is Apple pie weather!

Perfect time to pick a pumpkin and roast some seeds, find a new apple flavor for your pie or enjoy fresh hot cider.   

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Fall is really here!!!

Fall is really here. Pumpkins, apples and cider are fresh on the farm. Open daily 9 am – 6 pm.

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Fresh Pressed CIDER on Saturday September 5th!!!

  We are already grading Paula Reds, Red Gravenstein, and Red Cortlands! If you are looking to make apple sauce, Red Astrchan and Duchess make excellent sauce! Alameda Crabapples make fantastic jelly. We still have farm fresh vegetables from Chipman … Continue reading

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