This, along with Red Gravensteins, are one of the oldest heirloom varieties of apple we have at the orchard, dating from at least the 1600s in France. These apples are so named for their “snow white” flesh. They are belived to be the ancestors of the popular McIntosh apples. They were introduced to the US from Canada in 1739 and few Snow Apple trees now remain. They are nice a crisp, good for eating and cooking. Snow apples ripen in late September to early October.
- Honeycrisp apples are in the market. The fall harvest continues with more apples, pumpkins, squash, gourds, and... fb.me/94HdmlEwB 3 days ago
- Maine Apple Sunday 2017. A beautiful fall day in Apple country. Apple crisp samples made with heirloom Red... fb.me/7SkNlySLI 1 week ago
- September is the month of apples at Sweetser's. Sunday is Maine apple Sunday with Connie's apple crisp samples. Open every day 9 - 6. 1 week ago
- Apple season in full swing. Fresh cider. Crispy apples. Squire Mountain cheese and so much more at our farm stand in Cumberland Center. 2 weeks ago
- The Apple Barrel is now open 7 days a week from noon until 6:00 pm. Fresh Peaches, Apples, Corn and so much more. 1 month ago