The Rhode Island Greening is one of the first varieties of apple produced in American by European colonists. The Greening dates back to aproximately 1650 when Rhode Island tavern owner named Mr. Green produced these apples. They are now an uncommon variety found sprinkled across America. They were once a very popular commercial apple, best known for their use in apple pies. People love their crisp, tart taste which resembles the Granny Smith.
- Still so many unique apples in the market. And fresh cider for Thanksgiving. Open daily 9-6, but we will be closed Thanksgiving Day 3 days ago
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- Spooky Halloween Eve at the Apple Barrel. Widespread power outage adds to an eire evening with moon rising and... fb.me/6oyMl1DcX 3 weeks ago
- The Apple Barrel will be a sponsor of this season's kick off to winter sports. The annual Ski Season Launch Party... fb.me/90A3zCNVo 3 weeks ago
- Another sunny Saturday. More than 2 dozen types of apples in the market. Wow. Open daily 9 am - 6 pm. 1 month ago