The Rhode Island Greening is one of the first varieties of apple produced in American by European colonists. The Greening dates back to aproximately 1650 when Rhode Island tavern owner named Mr. Green produced these apples. They are now an uncommon variety found sprinkled across America. They were once a very popular commercial apple, best known for their use in apple pies. People love their crisp, tart taste which resembles the Granny Smith.
- Honeycrisp apples are in the market. The fall harvest continues with more apples, pumpkins, squash, gourds, and... fb.me/94HdmlEwB 3 days ago
- Maine Apple Sunday 2017. A beautiful fall day in Apple country. Apple crisp samples made with heirloom Red... fb.me/7SkNlySLI 1 week ago
- September is the month of apples at Sweetser's. Sunday is Maine apple Sunday with Connie's apple crisp samples. Open every day 9 - 6. 1 week ago
- Apple season in full swing. Fresh cider. Crispy apples. Squire Mountain cheese and so much more at our farm stand in Cumberland Center. 2 weeks ago
- The Apple Barrel is now open 7 days a week from noon until 6:00 pm. Fresh Peaches, Apples, Corn and so much more. 1 month ago