The Rhode Island Greening is one of the first varieties of apple produced in American by European colonists. The Greening dates back to aproximately 1650 when Rhode Island tavern owner named Mr. Green produced these apples. They are now an uncommon variety found sprinkled across America. They were once a very popular commercial apple, best known for their use in apple pies. People love their crisp, tart taste which resembles the Granny Smith.
- February pruning continues. Looks like we will need snowshoes after the snowstorm this week. 2 months ago
- A winter day in January. Nice sights and perfect apple Tree pruning weather. 2 months ago
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- Still so many unique apples in the market. And fresh cider for Thanksgiving. Open daily 9-6, but we will be closed Thanksgiving Day 5 months ago
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