Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- The Apple Barrel farm stand reopens on Thursday September 1st. We will operate daily, 9am - 6pm. The Sweetser... fb.me/4PZp0bOQz 2 weeks ago
- We are heartbroken to announce the death of Debby Freeman, co-owner and Greg Sweetser's wife, daughter-in-law to... fb.me/4q01Xt3qZ 2 months ago
- Moving the brush pile. Thank you Bill Taylor. fb.me/4FtaQ1Lko 3 months ago
- A Mother's Day stroll through the orchard, before things really get busy. This warm weather will push the apple... fb.me/57kPAAtQE 3 months ago
- Nothing says Happy Thanksgiving like Cider and Pies! 9 months ago