Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- February pruning continues. Looks like we will need snowshoes after the snowstorm this week. 2 months ago
- A winter day in January. Nice sights and perfect apple Tree pruning weather. 2 months ago
- fb.me/1Ju6dtJGF 3 months ago
- Still so many unique apples in the market. And fresh cider for Thanksgiving. Open daily 9-6, but we will be closed Thanksgiving Day 5 months ago
- fb.me/1ldiFcleP 5 months ago