Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- The Sweetser family has been skiing for generations. Orchard owner Greg Sweetser turned that love into a lifelong... fb.me/RGNNco1g 1 week ago
- I posted a new video to Facebook fb.me/RHWCUamq 1 week ago
- Connie Sweetser hosted a cooking demonstration with Jim Keithley of WMTW Ch8 TV. The Segment will air Friday... fb.me/2kmUdmrBh 2 weeks ago
- The Sweetser Family is extremely proud to be the recipient of the 2016 Farm Bureau Heritage Farm Award. Thank... fb.me/5hvQKQKD5 2 weeks ago
- The Apple Barrel farm stand reopens on Thursday September 1st. We will operate daily, 9am - 6pm. The Sweetser... fb.me/4PZp0bOQz 1 month ago