Paula Red

Paula Reds are similar to the popular Mcintosh apple and, true to their name, are extremely red. They taste not too sweet and not too tart, with firm white flesh. Paula Red apples are suitable for both eating fresh and cooking, are great apple sauce apples. They were discovered in 1960 Lewis Arends in Michigan near his Mcintosh trees and he named them after his wife Pauline.

One Response to Paula Red

  1. Pingback: New Apples in September | Sweetser's Apple Barrel and Orchards

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