Paula Reds are similar to the popular Mcintosh apple and, true to their name, are extremely red. They taste not too sweet and not too tart, with firm white flesh. Paula Red apples are suitable for both eating fresh and cooking, are great apple sauce apples. They were discovered in 1960 Lewis Arends in Michigan near his Mcintosh trees and he named them after his wife Pauline.
- Still so many unique apples in the market. And fresh cider for Thanksgiving. Open daily 9-6, but we will be closed Thanksgiving Day 3 days ago
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- Spooky Halloween Eve at the Apple Barrel. Widespread power outage adds to an eire evening with moon rising and... fb.me/6oyMl1DcX 3 weeks ago
- The Apple Barrel will be a sponsor of this season's kick off to winter sports. The annual Ski Season Launch Party... fb.me/90A3zCNVo 3 weeks ago
- Another sunny Saturday. More than 2 dozen types of apples in the market. Wow. Open daily 9 am - 6 pm. 1 month ago