Paula Reds are similar to the popular Mcintosh apple and, true to their name, are extremely red. They taste not too sweet and not too tart, with firm white flesh. Paula Red apples are suitable for both eating fresh and cooking, are great apple sauce apples. They were discovered in 1960 Lewis Arends in Michigan near his Mcintosh trees and he named them after his wife Pauline.
- The first day of Summer. Apple growing season. Opening day of the farmstand is Tuesday July 9th 2 days ago
- This Saturday we will host a rare look into the barn at the Sweetser Farm. In the spirit of organizing and cleaning… twitter.com/i/web/status/1… 1 week ago
- I posted a new video to Facebook facebook.com/SweetsersApple… 2 weeks ago
- A day on the Farm. Nothing too crazy today. Apples growing. Oh, big barn sale next Saturday, June 16 2 weeks ago
- June 1st and 80 degrees. Just tight for growing Apples. Today’s photo features the Cortland variety. 3 weeks ago