Known for its crunchy, crisp texture and tart flavor, Northern Spies are also high in vitamin C. This is an excellent dessert and pie apple and it stores very well in cool areas over long periods of time. It was discovered growing around 1800 near Rochester, New York, and remains one of the most commonly available heirloom apples in New England. Northern Spies are a late season apple that ripen in early to mid October.
- The Sweetser family has been skiing for generations. Orchard owner Greg Sweetser turned that love into a lifelong... fb.me/RGNNco1g 1 week ago
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- Connie Sweetser hosted a cooking demonstration with Jim Keithley of WMTW Ch8 TV. The Segment will air Friday... fb.me/2kmUdmrBh 2 weeks ago
- The Sweetser Family is extremely proud to be the recipient of the 2016 Farm Bureau Heritage Farm Award. Thank... fb.me/5hvQKQKD5 2 weeks ago
- The Apple Barrel farm stand reopens on Thursday September 1st. We will operate daily, 9am - 6pm. The Sweetser... fb.me/4PZp0bOQz 1 month ago