First grown in the Mutsu Province of Japan, these apples were introduced to the US after World War II in 1948. They are also known as Crispins and are like a large version of the Golden Delicious. Mutsu apples are a varsatile eating and cooking apple with a nice semi-sweet tart taste and crispy firm flesh. In Maine, Mutsus ripen in early to mid October and work excellently in apple pies.
- Still so many unique apples in the market. And fresh cider for Thanksgiving. Open daily 9-6, but we will be closed Thanksgiving Day 3 days ago
- fb.me/1ldiFcleP 2 weeks ago
- Spooky Halloween Eve at the Apple Barrel. Widespread power outage adds to an eire evening with moon rising and... fb.me/6oyMl1DcX 3 weeks ago
- The Apple Barrel will be a sponsor of this season's kick off to winter sports. The annual Ski Season Launch Party... fb.me/90A3zCNVo 3 weeks ago
- Another sunny Saturday. More than 2 dozen types of apples in the market. Wow. Open daily 9 am - 6 pm. 1 month ago