Brock apples are a cross between the crisp tasty Macintosh and the smooth sweet Golden Delicious. They are a Maine heirloom variety that was popularized by Henry Brock of Alfred, Maine in the 1930s and originally created by Russ Baily of the University of Maine. Brocks are a well-balanced apple, ideal for pies and eating. They are a late-season apple ripening in mid October. Brocks are medium sixed with a nice red blush, creamy flesh and store for long periods in cool temperatures.
- Summer solstice 2017 around the farm 6 days ago
- June is for growing new apples. The Duchess and Liberty get a red blush at an early stage. A beautiful crop shaping up this season 1 week ago
- June in the orchard. Apples growing, blueberries growing, grass growing and barn cleaned out for its first party... fb.me/1w1bRUCn3 2 weeks ago
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- Tonight's sunset. Beautiful. Lucky I was still outside working. 1 month ago