Brock apples are a cross between the crisp tasty Macintosh and the smooth sweet Golden Delicious. They are a Maine heirloom variety that was popularized by Henry Brock of Alfred, Maine in the 1930s and originally created by Russ Baily of the University of Maine. Brocks are a well-balanced apple, ideal for pies and eating. They are a late-season apple ripening in mid October. Brocks are medium sixed with a nice red blush, creamy flesh and store for long periods in cool temperatures.

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