A new-to-us variety that was introduced in the Netherlands in the 1850s. This heirloom apple has a yellow-green flesh, with a red “blush”, often combined with russeting, and has an overall lumpy appearance. This is a great multipurpose apple. It is sweet-tart, which makes it great for eating, and stays firm when cooked, making it a great cooking apple as well. Additionally, it is a great storing apple, and can last up to 6 months if kept cold! This apple is a mid to late season apple, so look for it debuting in our market in mid-to-late October!
- Honeycrisp apples are in the market. The fall harvest continues with more apples, pumpkins, squash, gourds, and... fb.me/94HdmlEwB 3 days ago
- Maine Apple Sunday 2017. A beautiful fall day in Apple country. Apple crisp samples made with heirloom Red... fb.me/7SkNlySLI 1 week ago
- September is the month of apples at Sweetser's. Sunday is Maine apple Sunday with Connie's apple crisp samples. Open every day 9 - 6. 1 week ago
- Apple season in full swing. Fresh cider. Crispy apples. Squire Mountain cheese and so much more at our farm stand in Cumberland Center. 2 weeks ago
- The Apple Barrel is now open 7 days a week from noon until 6:00 pm. Fresh Peaches, Apples, Corn and so much more. 1 month ago