Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- Greg was on the news last night speaking about this year's apple crop, and what it means for our orchard compared... fb.me/6IRpEfICH 17 hours ago
- Is raining peaches at the market! Come and get them before they are gone! fb.me/3r6KyLqEh 1 day ago
- The newest variety of the season is Duchess. Limited supply this year. This is the eight favor picked this month. fb.me/GkZc9NLx 5 days ago
- Paula Red apples are in the market! Also this weekend we will have Connie's Apple Jelly! Visit us and say hi to... fb.me/1ckK8M5IQ 1 week ago
- The fifth and sixth varieties of the season are picked today. Melba is yellow with a blush of red and Jersey Macs... fb.me/6AVTQKSVB 1 week ago