Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- Apple season comes to a close at the Apple Barrel. Wayside Food Recovery program picked up our extra apples for... fb.me/1Td5xNSgo 4 months ago
- Our last day is this Sunday Dec 15th! Plenty of apples and amazing cider.Don't miss it, is our last press of the... fb.me/1Sw7RwJMr 4 months ago
- Happy thanksgiving! Come and enjoy our special heirloom CIDER blend. Our unique blend includes: Baldwin, Northern... fb.me/6yW8YJnOs 4 months ago
- Holiday special! A free 1/4 peck bag of apples with a purchase of a $15 half bushel utility bag. You can make... fb.me/2fXjT3ebD 5 months ago
- Halloween Day at Sweetser's Apple Barrel and Orchards with creative pumpkin carving fb.me/Tr1YkCkh 5 months ago