Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- These Northern Spy apples were picked in October of last season. I just store then in the refrigerator all winter... fb.me/2cT5TQvTU 3 days ago
- May 1st sunrise over the apple trees. fb.me/5cl0nlFd2 3 weeks ago
- One more photo from last night's sunset. fb.me/4wmsCFa8w 1 month ago
- January Blizzard 2015. A beautiful scene in the orchard from snow shoes. This media really hyped this storm, but... fb.me/1JyqXsGFI 3 months ago
- Our Last day of the season is tomorrow. Get your cider for the winter it freezes great! 5 months ago