Priscilla apples are a sweet, red, medium sized apple good for eating and cooking. They are known for their resistance to apple scabbing and blight. They are a fairly new variety, first planted in 1962 by the Purdue University Agricultural Experiment Station in Lafayette, Indiana. The Priscilla are slightly conical in shape and ripen in late August to early September.
- Connie Showed Jim Keithley from Morning Menu channel 8 how to make Cider Squash Soup, of course the secret... fb.me/735ryXJk1 1 day ago
- Bushels of Honey Crisp are falling all over the orchard! come and get them while you can! fb.me/3aXlQ0MWw 1 week ago
- Today is Maine Apple Sunday! come and visit us at the Farm will be sampling Connie's amazing Apple Crisp! We are... fb.me/1kEvLpfgp 2 weeks ago
- Is Connie's Birthday! We are celebrating at the Orchard! fb.me/6S0G7fdx0 3 weeks ago
- Fresh pressed cider! fb.me/3vrwWXYQV 3 weeks ago